Catalase testCatalase test General informationMany aerobic bacteria and most of those which are facultatively anaerobic produce the enzyme catalase. The function of this enzyme is to detoxify hydrogenperoxide (H2O2), which is formed from the superoxide radical by superoxide dismutase. Many aerotolerant anaerobic bacteria have peroxidase (which is not the same enzyme as cytochrome c oxidase) instead of catalase. Obligate anaerobic bacteria lack superoxide dismutase and catalase. Method
ApplicationsThe catalse test is primarily used for gram positive bacteria and can for instance be utilized to distinguish Staphylococcus spp. and Micrococcus spp., which are catalase positive from Streptococcus spp. and Enterococcus spp., respectively, which are catalase negative. Updated: 2017-12-20. Contents |
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Citrate testThe figure shows the result of a citrate test , by deep inoculation into "Simmons citrate tubes", where tube A contains a negativ control (no bacteria). Tube B contains Citrobacter freundii and tube C contains Escherichia coli. Note that a colour change has occured in tube B because C. freundii can grow on citrate as carbon source. Image: Karl-Erik Johansson (BVF, SLU) and Lise-Lotte Fernström (BVF, SLU). GeneralSome bacteria can utilize citrate as the only carbon source and the citrate test shows if the actual bacterium has this capability. Method
UseThe citrate test is used to distinguish between, among others Citrobacter freundii and Escherichia coli.
Updated: 2018-06-06. Contents |
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Coagulase testGeneralSome bacteria produce coagulase, which is an enzyme that converts fibrinogen to fibrin, which means that it can coagulate plasma. The ability to produce coagulase is assumed to be associated to the virulence of staphylococci. The test is used to distinguish between coagulase positive and coagulase negative staphylococci.Method
Coagulase test of Stahylococcus spp. The upper tube shows positive result (the plasma has coagulated) and the lower tube shows a negative result. UseThe coagulase test is used to distinguish between Staphylococcus aureus from coagulase negative Staphylococcus spp. Note, however, that some strains of S. aureus can be coagulase negative, but it is unusual. Some strains of S. hyicus and S. intermedius can br coagulase positve. S. pseudintermedius is coagulase positive, but not until after 24 h. Updated: 2013-10-01. Contents |
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DNase testGeneralMany bacteria have enzymes that break down nucleic acids. The bacteria can then use the resulting nucleotides to build up their own nucleic acids. DNase is such an enzyme, which thus hydrolyzes DNA. Existence of DNase is characteristic for certain species or strains of bacteria and can be used for typing. MethodFigure: DNase test of Staphylococcus spp. The strain in the upper streak is negative (no clearing around the streak), whereas the strain in the lower streak is positive. (Image: SLU/SVA) Presence of DNase can be determined by cultivation on an agar plate, which contains DNA. If the bacterium has DNase and if the bacteria are allowed to grow over night, the DNA will be hydrolyzed into the constituting nucleotides. Diluted hydrochloric acid (HCl) is then poured onto the plate and there will be a clear zone close to the colonies or the streak, because individual nucleotides are soluble in diluted HCl, but not DNA, which precipitates in the rest of the plate. UseThe test is useful to distinguish between:
Updated: 2017-12-08. Contents |
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Hippurate test
The figure shows the result of an hippurate test , where tube A is a negative control. Tube B contains Streptococcus agalactiae, which is hippurate positive and tube C contains Streptococcus dysgalactiae subsp. dysgalactiae, which is hippurate negative. Note that a colour change has occured in tube B because S. agalactiae is hippurate positive. Observe also that hippurate negative bacteria may give a faint colour change. Image: Karl-Erik Johansson (BVF, SLU) och Lise-Lotte Fernström (BVF, SLU). GeneralSome bacteria can hydrolyze hippurate to the amino acid glycine and benzoate by means of the enzyme hippuricase. Glycine can be detected with ninhydrin (2,2-Dihydroxyindane-1,3-dione), which reacts with free amino groups (-NH2) and a blue product is formed. Method
UseThe hippurate test is primarely used to distinguish between Campylobacter jejuni (hip+) and Campylobacter coli (hip-) and to distinguish between different streptococci (see figure).The test is also used, in combination with other methods, to type Brachyspira spp.
Updated: 2017-03-31. Contents |
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Hydrogen sulfide productionGeneralSome bacteria can metabilize certain sulfur containing compounds under production of hydrogen sulfide (H2S). Hydrogen sulfide is a toxic, flamable and badly smelling gas (smells like rotten eggs). If soluble iron or lead salts (for instance ferric citrate) is used in a so-called H2S-medium, which should also contain sodium thiosulfate (Na2S2O3), they can react with H2S, if present, under formation of black insoluble iron and lead sulfide, respectively.Method
UseThe test can be used for differentiation of, among other bacteria, certain Campylobacter spp.
Updated: 2012-12-11. Contents |
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Indole test
GeneralSpot indole test. Bacteria, which express the enzyme tryptophanase can hydrolyze the amino acid tryptophan to indole, pyruvic acid and ammonia. Presence of indole can be shown by means of Kovác's reagent or by spot indole test. In the spot test indole reacts with p-Dimethylaminocinnamaldehyde to produce a blue to blue-green product. Kovác's reagent contains p-dimethylaminobenzaldehyde, which forms a red complex with indole.
Method, spot indole test
Method, Kovac´s reagent
UseConfirmation of suspected E. coli-strains. Typing (species determination) of Brachyspira spp. in combination with other tests. Kovac's indole reagent is more sensitive than the indole spot reagent, but it is not recommended for use with anaerobic bacteria. The indole spot reagen is suitable for both aerobic and anaerobe use.
Updated: 2017-12-20. Contents |
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Lecithinase testGeneralMany bacteria have enzymes which can break down lipids, so-called lipases. Lecithinase, which is also called phospholipase C, is such an enzyme that splits the phospholipid lecithin (= e.g. phosphatidylcholine). Phospholipids, which are charged are usually soluble in water, but one of the products which is formed by the splitting, namely a diglyceride, is not charged and it has two long hydrocarbon chains. It is, therefore, unsoluble in water and this is utilized in the lecithinase test, where bacteria are cultivated on egg yolk agar. Egg yolk contains a lot of lecithin.Method
Figure: Bacillus cereus on egg yolk agar. Note the precipitation around the streak of bacteria, which shows that they are positive for lecithinase. UseCan among other things be used to differentiate between certain species within the genus Bacillus.
Updated: 2012-12-11. Contents |
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Mixed acid fermentationGeneralSome bacteria can ferment glucose to a mixture of the following organic acids: formic acid, acetic acid and lactic acid. This is called mixed acid fermentation and it causes highly decreased pH in the medium. Mixed acid fermentation can, therefore, be detected by addition of the pH indicator methyl red (MR). The test method is sometimes called the MR test. MethodMethyl red test, where a positive reaction has occured in the right tube. (Image: SLU/SVA.)
UseSome members of the family Enterobacteriaceae have mixed acid fermentation (see the respective bacterial page), which can be used to differentiate these bacteria. Updated: 2017-12-08. Contents |
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Oxidase testOxidase test General informationBacteria, which have aerobic respiration, often have cytochrome c and a cytochrome c oxidase. The presence of these components can in combination with other methods be used for typing. A commersial test, which contains an artificial electron acceptor (N, N, N', N'-tetramethyl-p-phenylenediamine, see Fig. 1), is often used. This artificial electron acceptor change colour depending upon redox state. The substance is also referred to as a redox indicator and it can be oxidized by the oxidized form of cytochrome c. Cytochrome c oxidase is the last enzyme of the electron transport chain, where it normally reduces oxygen to water and pump protons to the outside according to the following net reaction: Method
Note that the oxidase reagent is not stable after that the ampoule has been opened. It may be used for a couple of hours, but eventually it will be oxidized by the oxygen in the air. ApplicationsThe oxidase test is used for identification of gram negative bacteria. For instance to identify members of the family Enterobacteriaceae, which are oxidase negative, except members of the genus Plesiomonas (oxidase positive). Members of the family Pseudomonadaceae, and the genera Aeromonas and Campylobacter are oxidase positive. Updated: 2017-12-20. Contents |
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Potassium hydroxide testPotassium hydroxide test. A. Application of potassium hydroxide solution onto a microscopic slide. GeneralThe purpose of the potassium hydroxide test (KOH test) is to identify gram negative bacteria. KOH dissolves the thin layer of peptidoglycan of the cell walls of gram negative bacteria, but does not affect gram positive cell walls. Disintergration of gram negative cell walls lyses the cell and release its contents, including the DNA. The DNA will make the solution very viscous and the solution will stick to the plastic loop when touched. Gram positive bacteria will not be affected by KOH, because they have thicker peptidoglycan layer in the cell wall. Thus, the cells will not be lysed, the DNA not released and no viscosity will be observed. Material
Method
Positive results: The solution with the bacteria (gram negative) will be viscous Negative results: The solution with the bacteria (gram positive) will not be viscous UseThe purpose of the KOH test is to quickly distinguish between gram negative and gram positive bacteria as a complement to Gram staining. The test is not useful for anaerobic bacteria.
Updated: 2017-12-20. Contents |
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Urease test
The figure shows the result of an urease test, where tube A is a negative control. Tube B contains, Proteus sp. and tube C contains Escherichia coli. Note that a pH change has occured in tube B because Proteus spp. are urease positive. Image:Karl-Erik Johansson (BVF, SLU) and Lise-Lotte Fernström (BVF, SLU).
General
Some bacteria have the enzyme urease, which in the presence of H2O converts urea (=carbamide) to NH3 (ammonia) and CO2 (carbondioxide), which forms ammonium carbonate in the presence of water. See chemical reaction formula. MethodBy growing the bacteria in urease medium containing a pH indicator, it can be determined if the bacteria express urease. If the bacteria have an urease, urea will be converted to ammonium carbonate and the medium will turn alcaline. Thus, the colour will change to red (cerise). Urease medium:
ApplicationsThe urease test can be used to distinguish between E. coli, which is urease negative, from Proteus spp., which are urease positive. Updated: 2017-03-31. Contents |
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Voges-Proskauer (VP) testGeneralThe VP test shows if the bacterium has butanediol fermentation and can split glucose to acetoin via pyruvat and further to 2,3-butanediol according to:2 pyruvate + NADH --> 2CO2 + 2,3-butanediol. If KOH (potassium hydroxide) is added, acetoin will be converted to diacetyl (= 2,3-butanedione), which reacts with alpha-naphtol and forms a pink complex.Method
Voges-Proskauer test, where the tube to the right shows a positive test resultt. (Image: SLU/SVA.) UseKlebsiella spp. and Enterobacter spp. has the capacity to perform butanediole fermentation in contrast to Escherichia coli, Salmonella spp. and Shigella spp. Updated: 2012-12-11. Contents |