Species/Subspecies: | Bartonella schoenbuchensis | ||||||||
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Etymology: | Genus name: named after the Peruvian scientist Alberto L. Barton (1870-1950), who described this species in 1909. Species epithet: pertaining to Schönbuch, which is a nature park close to Tübingen in Germany where this bacterium has been found. | ||||||||
Significance: | [Of minor importance] | ||||||||
Taxonomy: | Class Alphaproteobacteria Order Hyphomicrobiales Family Bartonellaceae Genus Bartonella |
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Type Strain: | R1 = CCUG 50783 | ||||||||
Macromorphology (smell): | |||||||||
Micromorphology: | |||||||||
Gram +/Gram -: | G- (weakly stained) | ||||||||
Metabolism: | Aerobic | ||||||||
Catalase/Oxidase: | -/- | ||||||||
Fermentation of carbohydrates: | Bartonella spp. do not produce acid by fermentation of carbohydrates. | ||||||||
Spec. Char.: | |||||||||
Special Media: | |||||||||
Vector: | Deer ked (Lipoptera cervi) | ||||||||
Disease: | Bacteremia |
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Hosts: | Ruminants | ||||||||
Clinical Picture: | |||||||||
16S rRNA Seq.: |
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Taxonomy/phylogeny: | |||||||||
Reference(s): | No. 134 | ||||||||
Updated: | 2023-03-22 |