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Veterinary bacteriology: information about important bacteria
Veterinary bacteriology


Species/Subspecies: Bibersteinia trehalosi
Category: Causes hemolysis
Etymology: Genus name: named after Ernst L. Biberstein, who characterized this species
Species epithet: ferments the carbohydrate trehalose
Significance:  [Important]   
Alternative Species Name(s):Pasteurella haemolytica, biotyp T, Pasteurella trehalosi
Taxonomy:
Phylum
Proteobacteria
Class
Gammaproteobacteria
Order
Pasteurellales
Family
Pasteurellaceae 
Genus
Bibersteinia
Type Strain: S110 = A92 = serovar 3/T15 = ATCC 29703 = CCUG 27190 = NCTC 10370
Macromorphology (smell): Gives hemolysis on sheep blood agar.
Micromorphology: Small nonmotile rods
Gram +/Gram -:G-
Metabolism: Facultatively anaerobic
Catalase/Oxidase:v/v
Other Enzymes: Ornithine decarboxylase -, tryptophanase -, urease -.
Fermentation of carbohydrates:
D-glucoselactosemaltoseL-rhamnosesucrose
?-+?+
L-arabinosecellobioseD-mannitolsalicintrehalose
????+
glycerolinulinraffinoseD-sorbitolstarch
?????
Other carbohydrates: Galactose -, mannose +.
Spec. Char.:
Disease:Septicemia
Hosts: Sheep
Clinical Picture:
16S rRNA Seq.:
Acc-noStrainNumber of NTOperon
AY362927 (T) 1362  

Taxonomy/phylogeny:
 
B. trehalosi belongs to the family Pasteurellaceae and it is the only species within its genus, but it has no close relatives of veterinary importance.
Reference(s): No. 62
Updated:2019-02-15

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The revised taxonomy of mollicutes (mycoplasmas) has now been introduced on VetBact, which means that many of the species have been given new genus names or moved to another higher taxon. 

Published 2021-11-25. Read more...

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