|Species/Subspecies:||Salmonella enterica subsp. arizonae|
|Categories:||Zoonotic; motile; in the normal flora|
|Etymology:||Genus name: named after the American bacteriologist D. E. Salmon|
Species epithet: of the gut
Subspecies epithet: of Arizona
|Type Strain:||ATCC 13314 = NCTC 8297|
|Micromorphology:||Motile rods with peritrichous flagella|
|Gram +/Gram -:||G-|
|Biochemical Tests:||Citrate +|
|Fermentation of carbohydrates:||
Other carbohydrates: Dulcitol -. Cf. subsp. enterica. Ferments glucose under production of gas and acid.
|Reservoir:||Reptiles, particularly snakes.|
|Disease:||Causes no disease in cold-blooded animals. May rarely give infections in infants and immunocompromised individuals.
|Hosts:||Often in cold-blooded animals, especially snakes. Also occurs in the environment.|
|16S rRNA Seq.:|
||Two species have been described within genus Salmonella. S. enterica belongs to the family Enterobacteriaceae and is closely related to members of the genera Escherichia and Shigella. In fact, all members of these three genera Shigella form a monophyletic cluster (see Fig. 157:1 to the left).|
|Comment:||There are about 100 different serovars|
|Dissertation with bacteriological connection|
On Friday, November 24, at 09:15 Madeleine Moazzami defends her thesis with the title: "Foodborne bacteria in slaughterhouses with focus on cleaning and disinfection". The defense takes place in Lennart Kennes hall, BioCentrum, campus Ultuna. All interested parties are welcome to attend.Published 2023-11-20. Read more...